Red Fermented Rice

Product name: Red Fermented Rice Cas No.: 298-96-4 Purity:95% Appearance:Powder with deep red color

Product details:

Product name: Red Fermented Rice

Cas No.: 298-96-4

Purity:95%

Appearance:Powder with deep red color

Usage:

100% natural Red Fermented Rice is a kind of natural food additive made through solid fermenting.

Red yeast rice powder (red fermented rice) is the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant.

Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color.

Application:

Sausage; meat products; alcoholic drink, candy, cosmetics and other products.

Appearance	Powder with deep red color
Source	100% Fermented Rice
Color Value (u/g)	1000, 1200, 1500, 2000,2500
Granularity (200 mesh)	≥95%
Moisture	≤10%
Lead(Pb)	≤1 ppm
Arsenic(As)	≤1 ppm
Total plate count	≤ 1000 cfu/g
Yeast	≤ 25 cfu/g
Mold	≤ 25 cfu/g
Coliform	≤ 30 cfu/g
Pathogen	negtive

Storage:

Protect from exposure to air and light. Keep the product cool in dry environments. Do not freeze. When a package has been opened, it is recommended that the bag is resealed to avoid any exposure to humidity.

Shelf life:

Shelf life is minimum 12 months in unopened containers at the above storage conditions.

Packing: 20kg/ctn, carton which achieve the standard of medicament and food.